By exploring different cuisine, we can gain a deeper understanding of different cultures and appreciate the richness and diversity of the people and their taste around us.

Trying new foods can also open up opportunities for cultural immersion, allowing us to experience different customs, traditions, and ways of life.

On the occasion of World food Day , the students of St. Kabir School exhibited different cuisine and spoke about it in their native language to create awareness on the same.

It was indeed an enriching experience for everyone!