NATIONAL NUTRITION WEEK CELEBRATED AT ST. KABIR SCHOOL

National Nutrition Week is observed from September 1 to September 7 annually in India.

The theme of the 2021 National Nutrition Week was ‘Feeding smart right from start’.

The entire week was celebrated as National Nutrition week at St. Kabir School – Drive In which aimed to raise awareness about healthy, nutritious and adaptive eating habits with a happy lifestyle.

The students of different classes made healthy and nutritious food on a virtual platform. The variety in food ensured health along with the taste.

Nutrient-rich food items which contain a lot of vitamins and minerals and few calories were made by the children as a part of National Nutrition Week Celebration.

Children actively participated in ‘Non flame Cooking’ keeping in mind the vitamins and minerals that our body needs and helps us to stay healthy.

The students of different classes from 1 to 10 prepared Sandwich, sprout charts, salads, chapatti wraps, Bhakhri Pizza, Rainbow fruit platter, fruit slush, fruit and sprout bhel etc.

Thus Kabirians put their best foot forward and celebrated National Nutrition Week with a lot of zeal and enthusiasm.

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Student of the week

25th  October 2021

JENEEL SAVJANI
X A (DRIVE IN)

Thought of the week

25th October 2021

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